Incorporated in its superb reporting and splendid prose are fascinating facts: Humans have about 10,000 taste buds, cows 25,000. It asks and answers such questions as: How do perfumers know which scents allure? Why does music move us? How did kissing on the mouth begin? What is our craving for chocolate? It illuminates the phenomenon of pheromones and looks into the question of whether they control us.
The resulting work is a startling and enchanting account of how human beings experience and savor the world. Poet, pilot, naturalist, journalist, essayist, and explorer, Diane Ackerman weaves together scientific fact with lore, history, and voluptuous description. A Natural History of the Senses is a vibrant celebration of our ability to smell, taste, hear, touch, and see.
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